3 Tips from Someone With Experience
Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. The cases are so severe that about 420000 deaths each year are associated with food contamination. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. In the fridge, anything green should be placed on top while the meat on the lowest. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.